a mort. Beaten off in one quarter, as he had been at Toulon

time:2023-12-05 22:39:39edit:xsnsource:ios

He opened his cupboard, and brought out a loaf of bread and a saucer of dripping, with salt and pepper.

a mort. Beaten off in one quarter, as he had been at Toulon

'Better dripping this than I've had for a long time. I get it at Mr Bailey's--that isn't his real name, of course. He assures me it comes from a large hotel where his wife's sister is a kitchen-maid, and that it's perfectly pure; they very often mix flour with it, you know, and perhaps more obnoxious things that an economical man doesn't care to reflect upon. Now, with a little pepper and salt, this bread and dripping is as appetising food as I know. I often make a dinner of it.'

a mort. Beaten off in one quarter, as he had been at Toulon

'I have done the same myself before now. Do you ever buy pease- pudding?'

a mort. Beaten off in one quarter, as he had been at Toulon

'I should think so! I get magnificent pennyworths at a shop in Cleveland Street, of a very rich quality indeed. Excellent faggots they have there, too. I'll give you a supper of them some night before you go.'

Biffen rose to enthusiasm in the contemplation of these dainties.

He ate his bread and dripping with knife and fork; this always made the fare seem more substantial.

'Is it very cold out?' he asked, rising from the table. 'Need I put my overcoat on?'

This overcoat, purchased second-hand three years ago, hung on a door-nail. Comparative ease of circumstances had restored to the realist his ordinary indoor garment--a morning coat of the cloth called diagonal, rather large for him, but in better preservation than the other articles of his attire.